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Here are a few recipes you might want to make for that or those special dogs in your life! 

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Garlic Bites for Dogs

1 cup flour

4 cloves garlic

1/2 cup hot water

1/8 cup chopped nuts or seeds

1 tbs. vegetable oil

1 egg, beaten



Mix all ingredients in bowl and add enough milk to make firm dough.  Roll out dough to thin sheet, put flour on sheet and cut dough with cookie cutter of your choice.  Place on oiled cookie sheet.  Bake at 300F.  for about 45 minutes, for hard lightly toasted biscuits.


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Bulgar Biscuits


3 cups flour

3 cups whole wheat flour

2 cups bulgur wheat

1 cup corn meal

1 1/2 instant non-fat milk

3 cups chicken broth



Mix flours, bulgur wheat, corn meal, and instant milk.  Add 2 cups broth; mix well with hands until dough gets stiff.  Add more broth as necessary.  On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness.  Cut out biscuits.  Place on ungreased baking sheet.  Brush each lightly with milk. Bake at 300 for 45 minutes.  Turn off oven; leave biscuits in oven overnight.


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 Chicken Liver Cookies


2 cups Flour

3 tbs. Vegetable oil

1 cup wheat germ or cormeal if wheat allergies are a problem

1 egg, lightly beaten

1/2 cup chicken broth

2 tsp. parsley

1 cup cooked chicken liver, chopped


Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well.  Fold in chicken livers and mix well.  Dough will be firm.  Turn dough out on lightly floured surface and knead briefly.  Roll out 1/2" thick and cut into shapes.  Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm.  Store in refrigerator.

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